Arkansas Tooth Pick- “Coon Pecker”

Let me tell you, Big Chuk's Smoke & Shine Rubs are like a flavor explosion in your mouth. I recently tried them on pork, chicken, beef, ribs, and let me tell you, I have never tasted anything so delicious in my life. The flavors are so bold and rich, it's like my taste buds are doing a happy dance. The Peach Brandy Meat Candy is incredible on ..well everything. We used it as a finishing glaze on ribs , chicken wings, legs & thighs, a brisket and then in a bbq sauce we made and used it in, and again , people where trying to flip coins to see who could get the last pieces. But let me tell you about the Bootleggers Blend. I decided to try it in some smoked deviled eggs and let me tell you, it was a game changer. The smoky flavor mixed with the creamy egg yolk was like a match made in heaven. We brought these deviled eggs to a party, thinking we would share them with our friends.They didn’t last 5 minutes , we made at least 250.. As soon as they took a bite, they would come get more & more. We thought we were gonna have to set up a mma cage and let folks fight for the last one. Everyone was ready to fight over the last deviled egg like it was the last piece of gold in Fort Knox. It was hilarious to watch,. Who knew deviled eggs could cause such chaos. So if you want to add some excitement to your next gathering, We highly recommend trying Big Chuk's Smoke & Shine Rubs & the Peach Brandy Meat Candy . Just be prepared for some amazing flavors on whatever you use them on or in . Trust us, they're worth it.

If you want to wake up the flavor of your next meal you’ve got to get some of Big Chuk’s Smoke N Shine seasoning. I bought the combo pack and love them all. Awesome products and prices. Very fast, professional shipping. You can’t go wrong with this awesome seasoning.

My family ordered the combo set and absolutely loved it all!! Especially the Peach Brandy Meat Candy!! I just ordered 4 more.

This is one of the best rubs, I've ever used on a brisket. Try it the next time you fire up the grill.

Best seaoning around!! Fire on them ribs